This is lower fat but delicious. I wanted flavor and yet it be not as high in calories and fat so I can be a bit more heavy handed with it. You don't need to use just basil. I have made some delicious pesto with a blend of basil and kale and also basil and arugula.
I hope you enjoy!
Fresh Pesto: This made two 1/2 pint jars. I added more salt to the recipe because I like salt.
Minutes to Prepare: 15
Number of Servings: 16
4 cups Basil packed
.25 cup, cr
Sunday mornings/early afternoon musings
I have a fairly flexible life.
I work from home and being self employed I work weird hours as I'm inspired or need to. Sometimes I'll start earlier and end earlier. Sometimes I'll start later and end later. Often I'll start later and end earlier.
Lately, I start and work a few hours then stop and then later at night 9-10 I'll start back up doing something else.
I do my soap and body care biz during the day time and only during the